Dallas is popular for many things, food being one of them. People of the south believe in the ability of food to bring us all together. Traditional southern food is about big, hearty meals that are shared with the whole family.
Dallas’s food scene offers a wide variety of cuisines and price points for its visitors. There’s something for everyone here!
Here are some of the best eateries in town:
This casual neighborhood tavern is known for its laidback vibe and soul food. Popular for its fantastic cocktails, beers, and wines, there’s something to go with every dish on the menu. You can get everything from burgers, steaks, fried chicken, fries, and everything in between.
Al Biernat’s is one of the fancier places on this list. The drive to this restaurant feels a bit like visiting your well-off friend, its circular driveway and central fountain look like something out of a movie set. Once you get inside, the vibe is busy. Try to not let your jaw drop at the star-studded clientele this restaurant often hosts.
You’ll be greeted by Brad Fuller, head of operations of this snazzy restaurant. He makes you feel utterly special and at home from the get-go. Known to serve the freshest local produce, their Japanese-inspired horseradish crusted halibut, lobster risotto, potato au gratin, and cowboy cut rib-eye are some of the favorites of guests here.
For dessert, they’re most famous for their coconut cream pie; finish off your dining experience at Al Biernat’s with their brewed coffee.
Mia’s Tex-Mex is a no-frills kind of restaurant that focuses all its efforts into providing guests with the best food ever! This Mexican restaurant offers mouth watering quesadillas, juicy brisket tacos, and chimichangas that you surely won’t be able to finish!
You can’t go wrong with their menu. For the best experience at the restaurant, you have to start with queso and end the meal with sopapillas. This restaurant can take on groups of all sizes.
Known for being a cozy barbeque joint in Dallas, Pecan Lodge began as a humble little stall in a local farmer’s market. It did so well and became so popular that the owners decided to open a full-fledged restaurant.
The restaurant’s interiors are Spartacus-inspired lending that rustic vibe that barbeque joints must have. The food tastes home cooked, their Trough is the best option to try a little bit of everything on the menu. It includes a beef rib, brisket, pulled pork, sausage links, and pork ribs. Their heavenly mac-and-cheese is one you cannot miss!
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